Three pigs were supposed to be enough
Mockingbird Farm began with three pigs for the family freezer. Kristie Wehe shares what happened when the numbers grew and the work grew with them.
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Blue Farm Directory isn’t just a map. These stories go deeper into the people, decisions, experiments, hard lessons, odd turns, and everyday work behind the farms you find here.
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The secret to Sonny’s Kitchen starts in the garden
At Sonny’s Kitchen in Springfield, Missouri, Katrina Fluekiger grows most of her seasoning ingredients and works to keep her blends affordable.
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